DUCA DI ORVIETO

A GRAND DINNER TO END 2016

Appetizer

A grand appetizer of the Duke, in the manner of the Middle Ages

First Course

Stuffed panciotti pasta with chanterelle mushrooms and cheese with wild mushroom sauce

Lasagna with wild boar sauce

Second Course

Braised beef with pears (historic renaissance recipe)

Beef medallions with herb sauce and pureed potato cloud

Sausage and lentils of Onano (the Italian New Year’s Eve tradition)

Dessert

Homemade cake

White and Red wines: Cantine Neri IGP

TO TOAST THE NEW YEAR: SPUMANTE ROCCA DEI FORTI

€ 80.00 per person

Vegetarian menu is available with advanced request.

To hold your reservation we require a 50% deposit wire transfer:

Ristorante Duca di Orvieto di Bonavera Adelina
Crediumbria – Orvieto centro TR – IBAN IT 36 U 07075 25701 000000900255
SWIFT o BIC
ICRAITRRTV0 (ultimo carattere è zero)