{"id":681,"date":"2013-10-18T13:36:40","date_gmt":"2013-10-18T13:36:40","guid":{"rendered":"http:\/\/www.ducadiorvieto.com\/en\/menu\/menu-capodanno\/"},"modified":"2021-11-25T07:18:18","modified_gmt":"2021-11-25T07:18:18","slug":"new-years-eve-menu","status":"publish","type":"page","link":"https:\/\/www.ducadiorvieto.com\/en\/menu\/new-years-eve-menu\/","title":{"rendered":"New Year’s Eve Menu"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n

DUCA DI ORVIETO<\/span><\/h2>\n

A GRAND DINNER TO END 2021<\/span><\/h2>\n

Appetizer<\/span><\/h3>\n

A grand appetizer of the Duke, in the manner of the Middle Ages<\/h4>\n

First Course<\/span><\/h3>\n

Chestnut ravioli with mushroom and truffle cream sauce<\/h4>\n

Lasagna with wild boar sauce<\/h4>\n

Second Course 1500’s style<\/span><\/h3>\n

Braised beef with pears (historic renaissance recipe)<\/h4>\n

Beef medallions with aromatic herbs sauce<\/h4>\n

and seasonal vegetables<\/h4>\n

Sausage and lentils of Onano (the Italian New Year’s Eve tradition)<\/h4>\n

Dessert<\/span><\/h3>\n

Surprise dessert<\/h4>\n

White and Red wines<\/strong><\/h4>\n

Orvieto classico \u201cNoe dei calanchi\u201d D.O.P<\/h4>\n

Cantina Paolo e Noemia d\u2019Amico<\/h4>\n

Aquesia Rosso I.G.T.<\/h4>\n

Cantina Terre d\u2019Aquesia Sangiovese 100%<\/h4>\n

TOAST THE NEW YEAR WITH SPUMANTE BRUT O SWEET<\/strong><\/h4>\n
<\/div>\n

\u20ac 90.00 per person<\/h3>\n

Vegetarian menu is available with advanced request.<\/strong><\/em><\/h5>\n

To hold your reservation we require a 50% deposit wire transfer:<\/p>\n

Ristorante Duca di Orvieto di Bonavera Adelina
\nCrediumbria \u2013 Orvieto centro TR \u2013 IBAN IT 36 U 07075 25701 000000900255
\nSWIFT o BIC
\nICRAITRRTV0 (last character is zero)<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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