{"id":670,"date":"2013-07-01T10:59:26","date_gmt":"2013-07-01T10:59:26","guid":{"rendered":"http:\/\/www.ducadiorvieto.com\/en\/menu\/il-nostro-menu\/"},"modified":"2018-10-19T13:21:41","modified_gmt":"2018-10-19T13:21:41","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/www.ducadiorvieto.com\/en\/menu\/our-menu\/","title":{"rendered":"Our Menu"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]\n

O<\/span>ur menus are created by choosing only the finest quality local ingredients and products. This way we offer our guests uniquely flavored fresh dishes, like the story they tell. The Duca di Orvieto also offers\u00a0Special Menus<\/a>\u00a0on demand and\u00a0Group Menus<\/a>.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_images_carousel images=”1023,967,1034″ img_size=”550×250″ onclick=”link_no” speed=”3000″ autoplay=”yes” hide_pagination_control=”yes”][vc_column_text]\n

Appetizers<\/span><\/h2>\n

\u201cBaffo,\u201d cured seasoned cheek of pork with two types of creamed balsamic vinegar<\/strong>
\n(Hybiscus and Modena) on a bed of lettuce with fried bread<\/strong><\/p>\n

Varied selection of Traditional Umbrian \u201cBruschette\u201d<\/p>\n

Mixed Platter of local Cold Cuts and Ham (D.O.P*) and a selection of typical Bruschette<\/p>\n

\u201cBruschetta\u201d with tomatoes, courgettes and salted ricotta<\/strong><\/p>\n

Platter with selection of Home made Sheep milk Cheeses. (Our own production)<\/p>\n

Large platter with a selection of Cold Cuts and Hams (D.O.P*)<\/strong><\/p>\n

Duca\u2019s Hors D\u2019oeuvre large platter of Cold Cuts, Bruschette and Quiches<\/p>\n

* D.O.P Denomination of Protected Origin, Cinta Senese pork[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_images_carousel images=”1028,970,1030″ img_size=”550×250″ onclick=”link_no” speed=”3000″ autoplay=”yes” hide_pagination_control=”yes”][vc_column_text]\n

First Courses<\/span><\/h2>\n

Umbrichelle* with Porcini mushrooms<\/strong><\/p>\n

Fettuccine or Umbrichelle* with Grappa and Gorgonzola<\/p>\n

Fettuccine or Umbrichelle* with typical rich Orvieto ragout ( 3 different types of meat)<\/p>\n

Fettuccine or Umbrichelle* with Truffles<\/p>\n

Fettuccine or Umbrichelle* with Wild Boar ragout<\/p>\n

Umbrichelle* in creamed Red Wine sauce with grated Salted Ricotta cheese
\n(this is an historical recipe that takes 3 days of preparation as the wine is left to boil for at least ten hours till it becomes dense and only then it is used to make the pasta and the sauce)<\/em><\/p>\n

Ravioli pasta with cocoa and orange<\/strong><\/p>\n

“Carbonara” with Black Truffle<\/strong><\/p>\n

*Umbrichelle is a typical local type of home made pasta that resembles large hand rolled spaghetti[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_images_carousel images=”972,1037″ img_size=”550×250″ onclick=”link_no” speed=”3000″ autoplay=”yes” hide_pagination_control=”yes”][vc_column_text]\n

Second Courses<\/span><\/h2>\n

Sweet and Sour Chicken (16th Century recipe<\/em>) with Lemon and Chestnut Honey<\/p>\n

\u201cPeposo\u201d braised Beef (16th Century recipe<\/em>)<\/strong>
\nSlow cooked with pears only and served with thin slices of fresh pear on top
\n(this dish was the special reward that the builders of the Duomo of Orvieto would be given on a Sunday if they managed to complete the work assigned to them by the Master during the previous week<\/em>)<\/p>\n

Braised Wild Boar cooked in Red Wine and Juniper Berries
\n(no tomato is used as America had not yet been discovered at the time of this recipe<\/em>)<\/p>\n

Lean Tender Pork cooked in Cream of Red Wine<\/p>\n

Spiced Beef with 30 different aromatic herbs served with Porcini mushrooms<\/strong>
\n(recipe taken from a 16th century wedding banquet of a noble Orvieto family, the beef is very finely shredded with a knife and kneaded with the herbs, it is then shaped and cooked in the oven, sliced for serving<\/em>).<\/p>\n

Pigeon \u201cAlla Leccarda\u201d, ancient Orvieto recipe[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_images_carousel images=”974,1039″ img_size=”550×250″ onclick=”link_no” speed=”3000″ autoplay=”yes” hide_pagination_control=”yes”][vc_column_text]\n

Side Dishes<\/span><\/h2>\n

Seasonal Vegetables[\/vc_column_text][vc_column_text]\n

Desserts<\/span><\/h2>\n

Choice of Homemade Desserts of the Day[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Our menus are created by choosing only the finest quality local ingredients and products. This way we offer our guests uniquely flavored fresh dishes, like the story they tell. The Duca di Orvieto also offers\u00a0Special Menus\u00a0on demand and\u00a0Group Menus. 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