{"id":656,"date":"2014-02-19T16:26:24","date_gmt":"2014-02-19T16:26:24","guid":{"rendered":"http:\/\/www.ducadiorvieto.com\/en\/menu\/menu-speciali\/"},"modified":"2024-11-23T11:29:02","modified_gmt":"2024-11-23T11:29:02","slug":"special-menus","status":"publish","type":"page","link":"https:\/\/www.ducadiorvieto.com\/en\/menu\/special-menus\/","title":{"rendered":"Special Menus"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]<strong>Duca di Orvieto offers you the chance to spend an enchanted evening. Experience a typical medieval dinner, with traditional tableware, waitstaff dressed in period costume and much more, all by candlelight. <\/strong><\/p>\n<p>You will notice that there is no translation for the menus to keep them authentic. Book your reservation and come discover the charm of a medieval evening. Available for a minimum of 20 people.[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=&#8221;35&#8243; equal_height=&#8221;yes&#8221;][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1649666018275{background-color: #f2f2f2 !important;}&#8221;][vc_column_text]\n<h2 style=\"text-align: center;\">Men\u00f9 del pellegrino<\/h2>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Prima Imbandigione<\/span><\/h4>\n<p style=\"text-align: center;\">Frittelline dell&#8217;elemosina con salumi, formaggi e mostarde<\/p>\n<p style=\"text-align: center;\">Hinsalata all&#8217;egresto<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Seconda Imbandigione<\/span><\/h4>\n<p style=\"text-align: center;\">Zuppa del pellegrino in ciotola di pane<\/p>\n<p style=\"text-align: center;\">Mariconda al foco<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Terza <\/span><span style=\"color: #8f0707;\">Imbandigione<\/span><\/h4>\n<p style=\"text-align: center;\">Arrosto di maialino porchettato al finocchio selvatico su fetta di panunto<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">E per finire in gloria&#8230; <\/span><\/h4>\n<p style=\"text-align: center;\">Torta di grano e fiori di pomarancia<\/p>\n<p style=\"text-align: center;\">Succo d&#8217;uva ed acqua sorgiva<\/p>\n<h6 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Seated service in medieval historical costume<\/span><\/h6>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1649666025870{background-color: #f2f2f2 !important;}&#8221;][vc_column_text]\n<h2 style=\"text-align: center;\">Men\u00f9 del Cavaliere e delle Dame<\/h2>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Prima Imbandigione<\/span><\/h4>\n<p style=\"text-align: center;\">Bocconcini del Cavaliere all&#8217;alloro<\/p>\n<p style=\"text-align: center;\">Salumi, formaggi e mostarde<\/p>\n<p style=\"text-align: center;\">Pancristiano alla scafata<\/p>\n<p style=\"text-align: center;\">Hinsalata all&#8217;agresto<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Seconda Imbandigione<\/span><\/h4>\n<p style=\"text-align: center;\">Baiocchi del pellegrino<\/p>\n<p style=\"text-align: center;\">Pinchi agli strigoli<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Terza <\/span><span style=\"color: #8f0707;\">Imbandigione<\/span><\/h4>\n<p style=\"text-align: center;\">Mantellata dei Certosini e funghi del bosco<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">E per finire in gloria&#8230; <\/span><\/h4>\n<p style=\"text-align: center;\">Crema di marangoli<\/p>\n<p style=\"text-align: center;\">Succo d&#8217;uva ed acqua sorgiva<\/p>\n<h6 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Seated service in medieval historical costume<\/span><\/h6>\n[\/vc_column_text][vc_column_text]\n<h2 style=\"text-align: center;\">Men\u00f9 del Corpus Domini<\/h2>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Prima Vivanda<\/span><\/h4>\n<p style=\"text-align: center;\">Bianche Monachine, Ova in erbe odorose<\/p>\n<p style=\"text-align: center;\">Fett&#8217;unta vestita al baffo<\/p>\n<p style=\"text-align: center;\">Scafata, Formaggi e mostarda<\/p>\n<p style=\"text-align: center;\">Hinsalata colorata in Agresto<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Seconda Vivanda<\/span><\/h4>\n<p style=\"text-align: center;\">Nochi del pellegrino all&#8217;ortica<\/p>\n<p style=\"text-align: center;\">Pinchi dei frati francescani<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Terza Vivanda<\/span><\/h4>\n<p style=\"text-align: center;\">Magro di porco cotto e stracotto nel succo d&#8217;uva<\/p>\n<p style=\"text-align: center;\">Pollastro allo zafferano e latte di mandorle<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">E per finire la cuoca consiglia&#8230;<\/span><\/h4>\n<p style=\"text-align: center;\">Torta ai fiori di Pomarancia<\/p>\n<p style=\"text-align: center;\">Succo d&#8217;uva ed acqua sorgiva<\/p>\n<h6 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Seated service in medieval historical costume<\/span><\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=&#8221;35&#8243; equal_height=&#8221;yes&#8221;][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1649666018275{background-color: #f2f2f2 !important;}&#8221;][vc_column_text]\n<h2 style=\"text-align: center;\">Men\u00f9 del viandante<\/h2>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Prima servizio<\/span><\/h4>\n<p style=\"text-align: center;\">Pancristiano incarbonata<\/p>\n<p style=\"text-align: center;\">Bianche donzelle in malva fiorita<\/p>\n<p style=\"text-align: center;\">Hinsalata colorata in Agresto<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Seconda servizio<\/span><\/h4>\n<p style=\"text-align: center;\">Nochi del pellegrino<\/p>\n<p style=\"text-align: center;\">Delizia di pasta in tempo di abbondanza<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Terza <\/span><span style=\"color: #8f0707;\">Imbandigione<\/span><\/h4>\n<p style=\"text-align: center;\">Pollo limone e miele al finocchio selvatico<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #8f0707;\">E per finire in un Ave Maria<\/span><\/h4>\n<p style=\"text-align: center;\">Torta di fagioli con composta di frutta<\/p>\n<p style=\"text-align: center;\">Succo d&#8217;uva ed acqua sorgiva<\/p>\n<h6 style=\"text-align: center;\"><span style=\"color: #8f0707;\">Seated service in medieval historical costume<\/span><\/h6>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1649666025870{background-color: #f2f2f2 !important;}&#8221;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Duca di Orvieto offers you the chance to spend an enchanted evening. Experience a typical medieval dinner, with traditional tableware, waitstaff dressed in period costume and much more, all by candlelight. You will notice that there is no translation for the menus to keep them authentic. Book<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":598,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-FullWidth.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Special Menus - Ristorante Il Duca di Orvieto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ducadiorvieto.com\/en\/menu\/special-menus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Special Menus - Ristorante Il Duca di Orvieto\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Duca di Orvieto offers you the chance to spend an enchanted evening. 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