Easter Menu
Appetizers
Tortolo (cheese torte) with sliced Cinta Senese D.O.P.
€12.00
Artichoke soufle
€10.00
First Courses
Pinchi (a typical flour and water pasta) with Lamb Ragout
€12.00
Bauletti with a white wild boar ragu
€13.00
Rich meat sauce lasagna all’Orvietana
€12.00
SecondCourses
Suckling pig with potatoes
€12.00
Homegrown lamb with potatoes
€12.00
Desserts
Easter homemade cakes
€5.00
